Yes, that's me in college - drunken with malted milk fiesta egg intoxication.
I have long been devoted to the Brach's Candy Company... afterall, they are the ones who gave me 50 grand for a cookie house...
My sister first noticed something was "up" last summer and reported to me that the Brach's malted milk balls were completely different and not so good anymore. I could not, I would not believe it until I bought a bag and tasted for myself. Oooh... not nearly as good as usual. Even my husband who was raised on cheap chocolate could taste the difference. WHAT? Next it was confirmed again with the purchase of chocolate covered raisins... not as good... waxy... oh no. I waited with mounting dread for the Fiesta Eggs to come out around Valentine's day. Would they be the same? I shuddered to think that they, too would be tampered with.
Friends, I am so sad to report that it's true -- the Brach's egg recipe that's been around as long as I have, has been compromised. It seems to be the quality of the chocolate... very sadly lacking. How could this happen? Brach's, how could you let us down? Dear blog reader, have you noticed a difference in Brach's chocolate lately?
From what I can gather on the history of Brach's, the company was sold to Farley's & Sathers in 2007. I'd bet a million dollars they changed to an inferior chocolate since last Easter. Emil Brach, the founder of Brach's, would turn over in his grave.
One less temptation in the world.